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Thread: Punjabi Special dish

  1. #1
    Senior Member
    Join Date
    Mar 2014
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    168

    Punjabi Special dish

    One of the famous dishes that i tried while visiting Pakistan was "Makai ki Roti (Chappati) with Sarson (Mustard) ka Saag. It is a famous Pakistani Punjabi dish which represents the village culture there.
    This dish is very easy to make. It consists of mustard leaves, makai with flour.
    charliebrown likes this.

  2. #2
    Member
    Join Date
    Jan 2016
    Posts
    50

    Re: Punjabi Special dish

    National dish of Pakistan
    Pakistan is quite unique in the sense that meat dishes are eaten as breakfast especially on holidays. A traditional Sunday breakfast might be Siri-Payay (the head and feet of lamb or cow) or Nihari (a dish which is cooked overnight to get the meat extremely tender.

  3. #3
    Senior Member
    Join Date
    Mar 2016
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    668

    Re: Punjabi Special dish

    Here I like to share with you the images of these dishes that help to make sense of them .
    Makai ki Roti (Chappati) with Sarson (Mustard) ka Saag

    Siri-Payay (the head and feet of lamb or cow)

    Nihari (a dish which is cooked overnight to get the meat extremely tender

    Chiken karahi

  4. #4
    Senior Member
    Join Date
    Nov 2015
    Posts
    1,013

    Re: Punjabi Special dish

    All of you are right. The Makai ki Roti (Chappati) with Sarson (Mustard) ka Saag and Siri-Payay (the head and feet of lamb or cow) or Nihari are the speacil dishes in Pakistan. My uncle had explored this beautiful country an shared thi nice information about this county with me. which is really god.

    My bus tours from nyc to washington dc was nice.

 

 

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